BSB50420 Diploma of Leadership and Management

Duration: 52 weeks (including term break)                                     CRICOS Course Code: 107639E

Course Fees: A$9,800                                          Enrolment Fees: A$200                                     Material Fees: A$200

Qualification Description

This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.

Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements.

They may plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyse and synthesise information from a variety of sources.

Licensing/Regulatory Information 

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Entry Requirements

International students must be 18 years or older and provide evidence to demonstrate both academic and English language entry requirements as follows:

Academic Requirements
English Language Requirements

Career Opportunities

Graduates at this level will have the skills for specialised work. Job roles and titles may vary but can include:

Unit of Competency

Core Units:

Elective Units

Mode of Study

Students study full time mixed mode of delivery that integrates:

Assessments

Students are required to complete a range of tasks as part of the assessment requirements for each unit. Assessments methods may include:

Recognition of Prior Learning (RPL) and Credit Transfer (CT)

RPL and credit transfer can be applied for at the time of enrolment or during orientation and the original or certified copy must be provided. A fee is payable for assessing your RPL status or processing your credit transfer. Please refer to our price lists in the handbook and website.